Recipe: Yummy Bacon cinnamon buns
Bacon cinnamon buns. In the same skillet, combine brown sugar, syrup, cinnamon, nutmeg and reserved bacon drippings; cook and stir until blended. Repeat to use up rolls and bacon. Starting from one short end, roll up each strip of dough and pinch the seam closed.
Let the bacon cook for a few minutes while the oven heats up. Combine the granulated sugar and cinnamon in a. Separate cinnamon rolls, then unroll each roll. You can have Bacon cinnamon buns using 2 ingredients and 4 steps. Here is how you cook it.
Ingredients of Bacon cinnamon buns
- You need 1 can of Pillsbury grand cinnamon rolls.
- You need 5 of Slices of bacon.
Once cooked, we crumbled the bacon into small pieces so we could layer it into the rolls along with the cinnamon, spice and sugar mixture. The bacon pieces get rolled into the dough along with the spice mix and becomes a happy bits of candied bacon after the rolls are baked. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.
Bacon cinnamon buns step by step
- Preheat oven 350.
- Place bacon in pan for 2-3 minutes (medium heat) until slightly cooked..
- Unroll the cinnamon rolls from the can, long ways. Lay one strip of bacon on each cinnamon roll, roll them back up..
- Cook for 20-25 mins until golden brown. Let cool for 10 before placing the icing on top..
I then pulled the rolls out of the oven and drizzled the icing upon them as directed. Right from the first bite I knew we had a winner. The entire house was filled with. Bourbon-Soaked Bacon and Ginger Cinnamon Rolls This recipe is the perfect combination of savory and sweet. The bourbon-soaked bacon adds a smoky, savory, bold taste to normal cinnamon rolls.
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