Steps to Prepare Award-winning Seafood Pasta

Seafood Pasta.

Seafood Pasta

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, seafood pasta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Pasta is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Seafood Pasta is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook seafood pasta using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Pasta:

  1. {Take of Shrimp.
  2. {Make ready of Imitation crab.
  3. {Take of Canned salmon.
  4. {Take of Pasta.
  5. {Get of V8 juice.
  6. {Take of Chicken broth.
  7. {Prepare of Low-fat Butter.
  8. {Take of All Purpose Flour.
  9. {Get of Corn starch.
  10. {Take of Low-fat Milk.
  11. {Get of Himalayan Pink Salt.
  12. {Get of Black Pepper.
  13. {Take of Fresh Garlic.
  14. {Get of Fresh Ginger.
  15. {Prepare of Diced Onion.
  16. {Take of Turmeric.
  17. {Get of Cayenne pepper.
  18. {Make ready of Red Pepper Flakes.
  19. {Prepare of Cumin powder.
  20. {Prepare of Celery seeds.

Steps to make Seafood Pasta:

  1. Boil chicken broth for pasta..
  2. Flake salmon and remove bones. Thaw and chop shrimp. The and chop imitation crab. Set seafood aside..
  3. Add Himalayan pink salt to the boiling broth and add pasta. Cook until tender, not over cooked. Pasta should spring back when pressed. Drain water from pot with strainer. Pour pasta back into hot pot with lid on top, pasta will continue to cook under steam. Set aside..
  4. In another pot, melt butter and add corn starch. Add milk to rue until a creamy sauce is formed with no lumps. If you have lumps and enough sauce, remove lumps at this time. Then add V8 juice to rue until it has thickened. Bring to a slow boil..
  5. Chop onions add to hit sauce pot to sweat. Palm the various spices to taste. Add the cumin powder, black pepper, and celery seeds. Add these ingredients to the V8 pot..
  6. Add the seafood to the rue pot. Turn off and remove from the heat once rue is incorporated into a thickened sauce..
  7. Serve warm or cold. You can chill this for 3 to 4 hours, for a chilled pasta salad. If serving chill, drain excess liquid from pasta. May be served on plates or in bowls. If serving warm, serve immediately in bowls over hot pasta. Can also be served without pasta as a stand alone soup for those who want to eat carb free..
  8. Enjoy your art home, restaurant gourmet, seafood pasta, soup or pasta salad..

So that's going to wrap it up for this exceptional food seafood pasta recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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