How to Prepare Perfect Vegan Cauliflower Ceviche for Breakfast Recipe

Vegan Cauliflower Ceviche.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, vegan cauliflower ceviche. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Cauliflower Ceviche is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vegan Cauliflower Ceviche is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan cauliflower ceviche using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Cauliflower Ceviche:

1. {Get 20 of Limes.
2. {Prepare 1 of Red Onion diced.
3. {Take 1 or 2 of Mango.
4. {Make ready 1 of Cauliflower.
5. {Take 2 of Avocado.
6. {Make ready 1 of Tomatoes.
7. {Prepare 1 handfull of Cilantro.
8. {Make ready 1/2 container of Salsa Spicy.
9. {Make ready of Salt.

Steps to make Vegan Cauliflower Ceviche:

1. Cut and juice limes into container that can be sealed. I always use a lime squeezer..
2. Finely dice a medium sized red onion. Add chopped onion to lime juice, cover and refrigerate for at least 20 minutes.  There should be enough lime juice to cover the chopped onion. The signature ceviche taste comes from the onion 'cooking' in the lime juice..
3. Cut cauliflower florets into small pieces and place in bowl, add enough water to cover them and place  paper towel over the bowl.  Microwave 4-5 minutes.  Cool cooked cauliflower before mixing with other ingredients..
4. Chop mango into squares. I slice the mango from the top in quarters, there should be an 'x' at the top.  Then I  peel the skin off, if it's ripe enough.   On the 'meaty' sides I slice horizontally then vertically, then I cut it from the top down creating little mango squares.  This sounds more complicated than it seems but I promise it's not!.
5. Combine the onion and lime juice mixture with the chopped mango, cooled cauliflower, diced tomatoes and chopped cilantro in bowl. .
6. Add salt and salsa as needed to get desired taste and consistency. .
7. Serve on tostadas or with chips..

So that's going to wrap it up for this special food vegan cauliflower ceviche recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!