How to Make Real Chef Zee's Ropa Vieja (shredded beef) for Healthy Recipe

Chef Zee's Ropa Vieja (shredded beef), this is the popular recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chef zee's ropa vieja (shredded beef). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chef Zee's Ropa Vieja (shredded beef) is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chef Zee's Ropa Vieja (shredded beef) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chef zee's ropa vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chef Zee's Ropa Vieja (shredded beef):

1. Take of Beef brisket or blade steak.
2. Take 1/2-1 tsp of lite sodium soy sauce.
3. Get 1 packet of sazon.
4. Prepare 1 tsp of oregano.
5. Make ready 1 tsp of cumin.
6. Get 2 of bay leaves.
7. Prepare 1/2 of white or yellow onion minced.
8. Take 1/2 of cubanelle/italian pepper minced.
9. Prepare 5 of garlic cloves mashed/diced.
10. Prepare of Black pepper to taste.
11. Prepare 1/2 of lemon.
12. Take 1/2 tsp of adobo.
13. Take of Drizzle of olive oil.
14. Make ready of Water.
15. Prepare of Sauce.
16. Make ready 1 of white onion.
17. Make ready 1/2 of green pepper.
18. Prepare 1/2 of red or yellow pepper.
19. Take 3 of garlic clives chopped.
20. Make ready 1/2 tsp of red wine vinegar.
21. Prepare 1 tsp of dry white cooking wine.
22. Prepare 1 1/2 cups of braising liquid (sec above).
23. Prepare 2-3 tbs of tomato paste.
24. Prepare Handful of os Spanish olives.
25. Get of Optional: cilantro.

Steps to make Chef Zee's Ropa Vieja (shredded beef):

1. Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight..
2. Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side..
3. Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes..
4. Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness..

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