Step-by-Step Guide to Make Perfect Seared scallops with pineapple for Lunch Recipe

Seared scallops with pineapple, this is the popular recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, seared scallops with pineapple. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seared scallops with pineapple is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Seared scallops with pineapple is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seared scallops with pineapple using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Seared scallops with pineapple:

1. Prepare 8 oz of Sea Scallops, about 6 large.
2. Get of Olive oil.
3. Get 1/2 Tbs of finely chopped Garlic.
4. Prepare of Red Pepper flakes to taste. It called for 1/2 tsp but 1 Used <1/8 tsp.
5. Prepare 1 tbs of diced Red Bell Pepper.
6. Prepare 6 oz of dry White Wine.
7. Prepare 1/2 of cup+ chopped Pineapple.
8. Make ready 2 oz of Spaghetti, cooked.
9. Take of salt and pepper.

Instructions to make Seared scallops with pineapple:

1. Heat a pan and coat with olive oil..
2. Add the Garlic, Pepper flakes, and Red Bell Pepper, saute for the Garlic to sweat, then add the wine..
3. Simmer until the wine has been reduced..
4. Add the Pinapple, stir well and set aside, keep warm..
5. Dry the Scallops and lightly salt and peper..
6. Heat a heavy or cast iron pan and add Olive oil, heat to almost smoking, around 400f..
7. Sear the Scallops, three at a time for about 2 minutes until browned..
8. Turn and cook the other side for about 2 minutes..
9. Place the Pasta on individual plates with the Scallops and pour over sauce..
10. Might be good with Riesling or a mild white wine..

So that is going to wrap it up with this special food seared scallops with pineapple recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!