Step-by-Step Guide to Prepare Exotic Ultimate Cauliflower Tacos for Vegetarian Food

Ultimate Cauliflower Tacos, this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ultimate cauliflower tacos. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Ultimate Cauliflower Tacos is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Ultimate Cauliflower Tacos is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have ultimate cauliflower tacos using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ultimate Cauliflower Tacos:

1. Get of Produce.
2. Make ready 1 head of Cauliflower.
3. Take 2 of ripe Avacadoes.
4. Make ready 1/4 head of red cabbage.
5. Make ready 1 of (can) Rotel Pico de gio.
6. Prepare 1 bundle of Cilantro.
7. Make ready 1 of (can) sweet corn.
8. Get of Taco Seasoning.
9. Get 2 Tsp of Cumin.
10. Make ready 3 Tsp of Chili powder.
11. Take 1 Tsp of Mustard Powder.
12. Prepare 2 Tsp of Smoked Paprika.
13. Take 1 Tsp of Garlic.
14. Make ready 1 Tsp of Salt.
15. Prepare 1/2 Tsp of Ginger.
16. Make ready 1 Tsp of Cheyenne powder.
17. Get of Other ingredients.
18. Take of Soft shell tortilla (corn w/y or flour).
19. Get of Hot Sauce (I use Yellowbird for more flavor than heat).
20. Take of Sour Cream (optional).
21. Prepare of Feta Crumbles.
22. Take of <1/4 cup Pink Kinky "wine cooler".
23. Get 2 tbsp of Lime Juice.
24. Make ready 1 tsp of salt.

Steps to make Ultimate Cauliflower Tacos:

1. Start by mixing your taco seasonings together in a dish for later. Mixing with a small whisk or fork is helpful..
2. Rinse off all fresh produce..
3. Cut the heads of Cauliflower off the stocks(trunks). You wont need the stock. What you should have now is basically a "cloud" of cauliflower. This you will cut all up into crumb size pieces..
4. Coat a skillet woth a thin layer of Pam or Oil. Let heat up to medium heat abt 200°F. Add the cauliflower. Carefully add the 1/4 cup of Pink Kinky and 2 tbsp of butter to the skillet. Cover the skillet and let cook in the steam for 5 min and keep an eye on it and stirring it around to not burn it..
5. After 5 mins slowly add your taco seasoning to the cauliflower while stirring careful not to over season it. Let cook 10 mins casually stirring with lid on. At this point is ok to caramelize it but not too much. After 5 mins if soft go ahead and remove to a bowl if not let it finish for another 5 mins. Add 1/4 cup of water if needed to prevent burning and help soften the cauliflower..
6. Cut and spoon out the avocadoes into a bowl. Add 2 tbsp of lime juice, 2 tbsp of Mrs Dash Hot and Spicy, and 1 tsp of salt. Mash and mix together..
7. Clean and dice up the mushrooms put in a dish. Shred 1/4 a head of red cabbage and chop up cilantro into another dish..
8. Open the cans of sweet corn and chilli black beans and drain them very well. Empty them into the skillet and cook uncovered for 5 mins while stirring giving the corn a grilled look. Than put into a dish too..
9. Drain and empty out a can of Pico de gio into a dish as well. A Tupperware taco dish comes in handy with this..
10. Warm up some tortillas and make you some tacos. Enjoy. Photos will be added soon..

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