Recipe of Authentic Mee Goreng for Diet Food

Mee Goreng. 'Mee' is noodles and 'goreng' means fry in Malay (Berhasa). This is a favourite dish of southeast Asians. The amount of tomato and chilli sauce can be adjusted to your taste.

Mee Goreng Stir-fry until egg is lightly set. Add noodles, bean sprout, ketchup, and chili sauce. Salt, sugar, and pepper stir-fry until.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mee goreng. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mee Goreng is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Mee Goreng is something which I have loved my whole life.

'Mee' is noodles and 'goreng' means fry in Malay (Berhasa). This is a favourite dish of southeast Asians. The amount of tomato and chilli sauce can be adjusted to your taste.

To begin with this recipe, we must first prepare a few components. You can cook mee goreng using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mee Goreng:

  1. {Take of Sauce.
  2. {Take 1 tbsp of Sweet Soy Sauce (Kecap Manis).
  3. {Make ready 1 1/2 tbsp of Soy Sauce.
  4. {Take 1 tbsp of Oyster Sauce.
  5. {Make ready 1/2 tbsp of Sesame Oil.
  6. {Make ready 1 tbsp of Sambal Olek (can be replaced with Siracha or other chili sauce).
  7. {Take of Other Ingredients.
  8. {Make ready of Thick egg Noodles (Hokien Noodle or Chowmein).
  9. {Take of Choice of protein (I am using prawn and and chicken).
  10. {Make ready 6 of tiger prawns and cut to half.
  11. {Take 1 of chicken thigh fillet.
  12. {Make ready 2 of tomatoes (cut to wedges).
  13. {Take 1 1/2 of carrot or 1 red capsicum (julienned).
  14. {Take 1 bunch of asian greens (bok choy/kailan, etc).
  15. {Take 2 of eggs.
  16. {Make ready 2-3 cloves of garlic (minced).
  17. {Prepare of Dried chili flakes or diced fresh chilies to your liking.
  18. {Prepare 1 of french shallot or half of small onion (diced).

Mee refers to noodles, and goreng means stir-frying in both Malay and Indonesian language. Mee Goreng (also spell as mi goreng) is completely different from the Chinese noodles like Chow Mien, and the Malaysian Char Kuey Teow, due to different ingredients and spices. Mee Goreng means fried noodles in Malaysian language. Mee goreng is a popular fried noodle dish found in hawker centers throughout Singapore, Brunei, Indonesia and Malaysia.

Instructions to make Mee Goreng:

  1. It will be easier if you have everything prepped in advance..
  2. Mix all the sauce in one bowl and set aside..
  3. Prepared the thick egg noodle as instructed from the package.
  4. Chopped veggies, meat and prawn, then set aside, marinate the meat with a little bit of soy sauce..
  5. Heat the wok and cook the protein until its cooked. Once cooked, take it out from the wok and set aside. Careful not to overcooked the prawns. You can drizzle some of the sauce while cooking the protein..
  6. Heat oil on the wok, fry garlic, chilli and onion until aromatic and onion look soft..
  7. Stir in veggies (leave out the leafy part of the asian veggies, as this will cook real quick). Splash a little bit of the sauce and sprinkle some salt.
  8. Make a well on the wok, put a bit more oil on the well, crack the eggs on the well, break the yolks, then cover the eggs with veggies for 30 seconds, stir everything until all mixed well..
  9. Stir in noodle and meats back to the wok, stir in sauce and green asian leaves and mix well until all combined..
  10. Stir in wedges tomatoes, cook for another 2 minutes until tomatoes skin started to soften. We do not want to kill the tomatoes here, its important tomatoes still juicy, as it will add the freshness taste to the dish. Turn off the heat, your food is now ready to serve..

If you're seeking a noodle dish that's salty, spicy, tangy and slightly. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Mie goreng (also known as mee goreng) is a scrumptious, traditional dish of fried noodles found throughout Indonesia (and also Malaysia). A good mie goreng is equal parts sweet, salty, and umami, and packed with fresh vegetables and tender chicken and/or shrimp.

So that's going to wrap it up with this special food mee goreng recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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