Step by Step Guide to Make Perfect Brad's panko tempura fried rockfish for Real Food

Brad's panko tempura fried rockfish. Wash and make sure there are no bones in the rockfish fillets. Place flour in a LG shallow dish. In another shallow dish combine; rice flour, water, and seasonings.

Their mild fish flavor and slightly salty parmesan panko coating means these rockfish fillets are sure to please! Dip fillet in flour, then in egg, then in Panko with old bay. Panko crusted oven fried rockfish fillets fry up golden brown with a light, crispy crunch.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, brad's panko tempura fried rockfish. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's panko tempura fried rockfish is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Brad's panko tempura fried rockfish is something that I've loved my entire life. They're nice and they look wonderful.

Wash and make sure there are no bones in the rockfish fillets. Place flour in a LG shallow dish. In another shallow dish combine; rice flour, water, and seasonings.

To get started with this recipe, we must first prepare a few components. You can cook brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's panko tempura fried rockfish:

1. {Take 5 of wild, fresh rockfish fillets.
2. {Make ready 1 cup of flour.
3. {Get 1 cup of rice flour.
4. {Take 1 cup of ice cold water.
5. {Take 1 tsp of salt.
6. {Take 1 tsp of garlic powder.
7. {Make ready 1 tsp of Chinese 5 spice.
8. {Get 1 tsp of ginger.
9. {Take 2 cups of panko bread crumbs.
10. {Prepare of Dipping sauces.
11. {Make ready of Szechuan peanut sauce.
12. {Get of Oyster sauce.
13. {Take of Hoisin sauce.
14. {Prepare of Siracha sauce.

Their mild fish flavor and parmesan panko coating means these rockfish fillets are sure to please the pickiest palates. Serve these fried fish fillets as the main course in fish tacos, fish sandwiches, or even fish and chips. Combine flour, salt and pepper, seasoning and eggs. Heat butter and oil in a saute pan and saute fish until crisp on both sides.

Instructions to make Brad's panko tempura fried rockfish:

1. Wash and make sure there are no bones in the rockfish fillets..
2. Place flour in a LG shallow dish..
3. In another shallow dish combine; rice flour, water, and seasonings..
4. Add panko to a third dish..
5. In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry..
6. Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according..
7. Drain on paper towels when done..
8. I served over herbed white rice. With each of the dipping sauces. Enjoy..

In one, mix the flour and ice water until smooth. In another bowl, place the panko crumbs. When the oil is hot enough, dip the vegetables into the flour-water bowl, then into the panko crumbs. Fry until golden on both sides; drain on paper towels. Fried rockfish is an easy and fast dish to make.

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