Easy to Prepare Ultimate Paella - Valencia Style for Real Food

Paella - Valencia Style,

Paella - Valencia Style

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, paella - valencia style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Paella - Valencia Style is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Paella - Valencia Style is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook paella - valencia style using 34 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paella - Valencia Style:

  1. {Take of mild chorizo sausage small balls.
  2. {Make ready of chicken cubed.
  3. {Get of prawns (or half and add clams or mussels).
  4. {Get of red peppers, julienned.
  5. {Make ready of frozen pkg frozen peas, thawed (optional).
  6. {Prepare of chick peas or 1 540 g can, drained and washed.
  7. {Make ready of rice (parboiled rice or a good Paella rice found in most gourmet shops).
  8. {Take of fresh rosemary.
  9. {Prepare of Spanish saffron.
  10. {Get of Salt.
  11. {Make ready of chicken broth.
  12. {Get of bulb garlic, chopped fine.
  13. {Prepare of olive oil (extra virgin oil like Gallo.
  14. {Take of fish sauce if you are not using a seafood broth.
  15. {Prepare of Tools.
  16. {Take of Use cast iron or steel pan.
  17. {Make ready of Wooden spoon to stir.
  18. {Get of Paring knife (to remove garlic centre).
  19. {Prepare of Sharp cutting knife or preferred chopping choice.
  20. {Make ready of Bowls.
  21. {Prepare of Cutting board.
  22. {Take of Ingredients for 8 people.
  23. {Take of chorizo sausage chopped or made into bite sized balls.
  24. {Get of chicken cubed.
  25. {Make ready of prawns.
  26. {Take of clams or mussels.
  27. {Get of thawed frozen peas.
  28. {Get of rice.
  29. {Make ready of rosemary.
  30. {Take of saffron.
  31. {Take of Salt.
  32. {Get of chicken or seafood broth.
  33. {Prepare of bulb garlic.
  34. {Make ready of olive oil.

Instructions to make Paella - Valencia Style:

  1. HINT If you have people sensitive to garlic before mincing garlic, take the heart out which is the green piece in the middle of the clove. Briefly sauté garlic and julienned peppers in 1/2 of the oil. For 5 minutes on medium heat. Add salt lightly, to taste. Remove peppers from pan and set aside. Leave garlic in pan..
  2. Sauté the chorizo sausage and the cubed chicken on medium heat for about 5 minutes, remember you are adding fresh ingredients to the pan so salt lightly for taste. Next add the rice. Saffron add 1 tsp of salt and the remaining oil. Sauté the ingredients in the pan for about 5 minutes. Even out the remaining ingredients in the pan and place the two sprigs of rosemary in the pan. Now you do not stir again..
  3. Add the warm chicken broth by using a ladle until the rice is covered in the pan. Do not dump the broth in as you want to keep the evenness of the rice on the bottom of the pan. Do not forget to add salt for taste. Scatter the chick peas evenly in the pan. Remember do not stir in. Let simmer for 20 minutes..
  4. Add shrimp and seafood of choice along with peas and re add peppers, arrange the remaining ingredients so that no mixing is required. Ddistributing evenly in pan..
  5. Cover with tinfoil and cook for approximately 10 minutes or until rice is cooked..
  6. HINTS - You can freeze the left over Paella but not for a long period of time. You could place in the oven to heat up. You can also re-fry the left over Paella in pan by adding some oil..

So that's going to wrap it up with this exceptional food paella - valencia style recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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