Recipe of Homemade Steak with caramelized figs, blue cheese and balsamic for Lunch Food

Steak with caramelized figs, blue cheese and balsamic,

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, steak with caramelized figs, blue cheese and balsamic. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Steak with caramelized figs, blue cheese and balsamic is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Steak with caramelized figs, blue cheese and balsamic is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:

1. {Make ready of beef steaks (I used bone-in striploin).
2. {Get of small handful fresh thyme.
3. {Prepare of large shallot, chopped.
4. {Prepare of gorgonzola, thinly sliced or broken into small chunks.
5. {Prepare of green figs, quartered.
6. {Get of Good quality aged balsamic vinegar for drizzling.

Steps to make Steak with caramelized figs, blue cheese and balsamic:

1. Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side..
2. Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest..
3. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes..
4. Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot..

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