Recipe of Any-night-of-the-week Traditional (Plantain) Banana Bread

Traditional (Plantain) Banana Bread. Great recipe for Traditional (Plantain) Banana Bread. Secret family recipe from a Mexican friend. The coffee powder is definitely the highlight of the recipe.

Traditional (Plantain) Banana Bread A Plantain Bread is very similar to a Banana Bread. The only difference it that you are using Plantain instead of Banana and some sour cream or plain yogurt. But otherwise it taste delicious and the smell is delightful.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, traditional (plantain) banana bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Traditional (Plantain) Banana Bread is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Traditional (Plantain) Banana Bread is something which I've loved my whole life.

Great recipe for Traditional (Plantain) Banana Bread. Secret family recipe from a Mexican friend. The coffee powder is definitely the highlight of the recipe.

To get started with this recipe, we have to prepare a few components. You can have traditional (plantain) banana bread using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Traditional (Plantain) Banana Bread:

  1. {Get 3-4 of ripe Plantains (or 4-5 ripe bananas).
  2. {Prepare 250 of g/2 cup flour.
  3. {Get 4 of eggs.
  4. {Make ready 100 g of unsalted butter.
  5. {Prepare 1 cup of brown sugar.
  6. {Make ready 1 tsp of baking soda.
  7. {Get 1 tsp of baking powder.
  8. {Take 1 tbsp of instant coffee powder.

Always have been, always will be. Honestly, I don't really remember having banana bread as a kid. I was more a chocolate chip cookie type kiddo… still am. I got hooked in the banana sweet stuff in high school.

Instructions to make Traditional (Plantain) Banana Bread:

  1. Preheat oven to 350°F..
  2. Put peeled plantains or bananas in a bowl and mix by hands. (To have some chunks left in the bread later.).
  3. Put the butter and sugar in a separate bowl and microwave for 1 minute to melt and mix well. Mix with the bananas..
  4. Beat the eggs well on another bowl, then mix with the banana mixture..
  5. Add flour, baking soda and baking powder to the mixture through a sifter for a smoother taste. Mix well with a whisk..
  6. Put aluminum foil in a baking dish, then pour the mixture in. Sprinkle coffee powder on the top. Cover the dish with extra aluminum foil in case the surface gets too brown at baking. Bake for 40 minutes..
  7. Remove the top aluminum foil. The center should still be a little moist. Bake for another 20 minutes..
  8. Delicious banana bread ready to serve..

One day someone brought a loaf over for some […] Use your overripe plantains to make this wonderful alternative to traditional banana bread. Plantains are sweeter than bananas so you can use less sugar plus this recipe is dairy-free, eggless, and did I mention delicious? Banana bread has a softer texture with more banana integrity. However, the plantain bread is a little denser with a sweet but not so intense plantain flavor. The best plantains to use for this recipe are the over-ripe plantains.

So that is going to wrap it up for this special food traditional (plantain) banana bread recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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