Recipe of Fancy French Onion Soup for Vegetarian Food

French Onion Soup, this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, french onion soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

French Onion Soup is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. French Onion Soup is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have french onion soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:

1. Prepare 1/2 cup of unsalted butter.
2. Prepare 4 of onions, sliced.
3. Take 2 of garlic cloves, chopped.
4. Take 2 of bay leaves.
5. Prepare 2 of fresh thyme sprigs.
6. Take of Kosher salt and freshly ground black pepper.
7. Prepare 1 cup of red wine, about 1/2 bottle.
8. Get 3 of heaping Tbsp all-purpose flour.
9. Make ready 2 quarts of beef broth.
10. Prepare 1 of baguette, sliced.
11. Get 1/2 pound of grated Gruyere.

Steps to make French Onion Soup:

1. Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Discard the bay leaves and thyme sprigs..
2. Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes..
3. When you're ready to eat, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes..
4. Ladle the soup in bowls and float several of the Gruyere croutons on top..
5. Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese..

So that's going to wrap it up for this exceptional food french onion soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!