Recipe of Perfect Wholewheat Garlic Pan Pizza Dough for Breakfast Recipe

Wholewheat Garlic Pan Pizza Dough, this is the best recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, wholewheat garlic pan pizza dough. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Wholewheat Garlic Pan Pizza Dough is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Wholewheat Garlic Pan Pizza Dough is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook wholewheat garlic pan pizza dough using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Wholewheat Garlic Pan Pizza Dough:

1. Take 2 cups of wholewheat flour.
2. Make ready 2 cups of whole purpose flour.
3. Get 1.5 cups of warm water.
4. Prepare 4.5 tsp of instant yeast.
5. Prepare 2 tsp of sugar.
6. Take 1 tsp of salt.
7. Take 1 of tblsp garlic powder.
8. Prepare 1/4 cup of EVOO.

Steps to make Wholewheat Garlic Pan Pizza Dough:

1. Mix flour with instant yeast for 30 seconds in large bowl..
2. Add sugar, salt and garlic powder and stir to combine..
3. Add water and EVOO and stir to combine. Knead dough in bowl until well combined and dough is smooth..
4. Add approximately 1 tblsp of EVOO to bowl and coat bowl and dough..
5. Cover bowl with plastic wrap and allow to rise in a warm place for 1 hour or until doubled in size. Alternatively, you can place in refrigerator for a slower rise for approximately 8 hours. Take out of fridge approximately 2 hours before cooking to allow dough to get to room temperature..
6. Punch down dough to release the air and knead for approximately 30 seconds..
7. This recipe will yield enough dough to make two 10 inch pan pizzas. Cut dough in half and shape into a ball then cover with a clean kitchen towel. If the dough feels very sticky add flour to the cutting board and lightly dust dough with flour before shaping. Let dough rise for second time until double in size about 10 - 20 minutes..
8. Preheat oven to 500 degrees for about an half hour..
9. Stretch dough with hand into a circle and place in the cast iron skillet. Continue to stretch dough until it forms the shape of the pan..
10. Add your favourite pizza toppings and bake for 15 minutes. Given oven temperatures vary, check the pizza after 10 minutes. The dough should be slightly brown on the edges and underneath..

So that is going to wrap it up for this exceptional food wholewheat garlic pan pizza dough recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!